Qualität auf allen Ebenen
Die tägliche Arbeit bei SITRA dreht sich um Qualität und Professionalität auf allen Ebenen. Wir achten auf QHSE: Qualität in Bezug auf Sicherheit, Umwelt, unsere Mitarbeiter und Kunden. Dadurch profitieren unsere Kunden vom besten Service, während wir kontinuierlich versuchen, unseren ökologischen Fußabdruck zu reduzieren. Wenn wir unsere Prozesse genau im Auge behalten und ständig verbessern, können wir etwas bewirken.
FSSC 22000 certification is an internationally recognized food safety scheme for the entire food industry. It combines the ISO 22000 standard with sector-specific Pre-Requisite Programs (PRPs), such as technical specifications (e.g. ISO/TS 22002-1), and additional requirements for, among others, food fraud, food defense, culture, and waste. It demonstrates that an organization systematically ensures and improves food safety and complies with stringent global requirements.
Kosher (‘fit’ or ‘proper’) refers to the set of Jewish dietary laws that prescribe what food products are or aren’t fit for Jews. Food that meets these food laws is considered clean and is traditionally referred to as ‘kosher’ in English. Unclean food is called ‘terefah’ (‘forbidden’). Orthodox Jews strictly observe these laws. SITRA makes sure that all transport is carried out in compliance with the rules.
An AEO certificate (Authorised Economic Operator) offers advantages in terms of international trade and is issued by customs to companies that are active on an international level. Thanks to the AEO certificate our cross-border trade is less rigorously checked and border delays are limited.
The Feed Chain Alliance standard ensures feed safety and quality throughout the entire chain.
The BRCGS certificate shows that our company meets the food safety requirements of the British Retail Consortium.
Since 1992 this globally recognised standard is our guarantee of a well-organised and controlled service.